Foods to Eat to Help Depression

Foods to Eat to Help Depression

Have you ever wondered if there is a link between depression and diet ? Strange as it may sound, there is a strong connection between the two. Studies show that people following inferior-quality diets loaded with chocolates, processed meats, fried stuff, and refined cereals tend to have higher rates of depression. Alternatively, people eating more fruits and vegetables and fish were seen to have fewer symptoms of depression. It is proved that a balanced diet helps to protect the body against all kinds of diseases. For instance, those who follow a Mediterranean diet focusing on the consumption of fish, vegetables, and fruits, with less dairy and meat products, have significantly low rates of depression and fewer chances of developing diabetes, heart problems, or Alzheimer’s. What is the relation between depression and diet? The human brain is always on, taking care of movements and thoughts, heartbeat and respiration, and all your senses. The working 24×7 brain needs constant fuel supply. This fuel is derived from the food humans eat. So, the foods you consume will inevitably have a strong effect on how you feel and how your brain works. Like any costly car that demands premium quality fuel to run, the human brain will guarantee the best performance only when you give it high-quality food.
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Nutritious Snacks for COPD Patients

Nutritious Snacks for COPD Patients

Some of the common COPD symptoms are frequent coughing, shortness of breath, and overall lethargy. You may not have the luxury of planning proper nutritious meals for yourself, particularly because cooking usually involves steamy and smoky conditions. Moreover, because of the efforts that you have to make to breathe, you end up burning a lot more calories as compared to what an average human will burn during inhalations and exhalations. So, your calorie demands are going to be greater. This is why you need to snack often to keep energy levels up throughout the day, and finding out the  best snacks for COPD  can be a wise thing to do. Following are some healthy snacks that you can prepare at home: Hard-boiled eggs  can be your go-to snacks at any time of the day because they are super easy to make and easier to nibble. They are rich in proteins and help to strengthen your muscles; this is imperative since you have to get enough strength in your respiratory muscles to cope with the condition. Greek yogurt  offer you twice the amount of proteins compared to regular yogurts. It also provides “good bacteria” that aids in digestion, and this makes it a better choice for COPD patients.
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Migraines – Foods to Eat and Avoid

Migraines – Foods to Eat and Avoid

A mild headache differs from a migraine headache. It will last for longer periods, and the physical effects can be intense. Not only is the pain amplified in migraines, but there may also be many debilitating symptoms. Studies on migraine pain management have suggested that  dietary changes can trigger or help manage migraines. If you can know about the  dietary changes that can trigger or help manage migraines  in your everyday life, you can get an idea of the foods to eat and avoid. Migraines cause inflammatory changes inside the brain’s nerve cells, and this causes pain. Maintaining a food diary to record everything you drink or eat during the day and whether you are getting migraines afterward can help you understand the food triggers. Your doctor can isolate those specific foods that may be triggering the headaches. Foods that trigger migraines Foods containing a high amount of sodium, foods with additives like MSG or monosodium glutamate, and artificial sweeteners like aspartame are triggers. Aged cheese can be a trigger since almost 18% of people suffering from migraines have been found to be sensitive to it. The reason behind this may be high tyramine that is produced when the bacteria break the amino acid tyrosine down in the course of aging.
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